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Volumn 73, Issue 3, 1996, Pages 201-205

Substitution of shrimp waste meal for fish meal in broiler chicken rations

Author keywords

Broiler; Carcass; Fish meal; Organoleptic; Performance; Shrimp waste meal; Substitution

Indexed keywords


EID: 0040351062     PISSN: 00413216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (29)

References (16)
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  • 2
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    • (1990) Methods of Analysis, 15th Edn
  • 3
    • 5244248357 scopus 로고
    • Determination of minimum crude protein requirement of broiler starter and finisher in the tropics
    • Babatunde, G.M. and Fetuga, B.L. (1976) Determination of minimum crude protein requirement of broiler starter and finisher in the tropics, Nig. J. Anim. Prod. 3 126-138
    • (1976) Nig. J. Anim. Prod. , vol.3 , pp. 126-138
    • Babatunde, G.M.1    Fetuga, B.L.2
  • 4
    • 0041171064 scopus 로고
    • Protein, lysine and feed intake level on pig growth, II. Effects on carcass composition and quality
    • Blair, R., Dent, J.B., English, P.R. and Raeburn, J.R. (1969) Protein, lysine and feed intake level on pig growth, II. Effects on carcass composition and quality, J. Agric. Sci. Cambridge 73 395-415
    • (1969) J. Agric. Sci. Cambridge , vol.73 , pp. 395-415
    • Blair, R.1    Dent, J.B.2    English, P.R.3    Raeburn, J.R.4
  • 6
    • 5244352857 scopus 로고
    • The effect of low protein finisher diets on broiler males performance and abdominal fat
    • Essay, E.O. and Young, R.N. (1977) The effect of low protein finisher diets on broiler males performance and abdominal fat, Poult. Sci. 64 1602-1605
    • (1977) Poult. Sci. , vol.64 , pp. 1602-1605
    • Essay, E.O.1    Young, R.N.2
  • 7
    • 5244333561 scopus 로고
    • Replacement of fish meal with shrimp waste meal in weaner pig diet
    • In press
    • Fanimo, A.O. and Oduguwa, O.O. (1994) Replacement of fish meal with shrimp waste meal in weaner pig diet, Nig. J. Agric. Sci. (In press)
    • (1994) Nig. J. Agric. Sci.
    • Fanimo, A.O.1    Oduguwa, O.O.2
  • 8
    • 38149147432 scopus 로고
    • The effect of various processing methods on the physical and chemical properties of shrimp heads meal and their utilization
    • Fox, C.J., Blow, P., Brown, J.H. and Watson, I. (1994) The effect of various processing methods on the physical and chemical properties of shrimp heads meal and their utilization, Fab Aquaculture 122 209-226
    • (1994) Fab Aquaculture , vol.122 , pp. 209-226
    • Fox, C.J.1    Blow, P.2    Brown, J.H.3    Watson, I.4
  • 9
    • 5244349895 scopus 로고
    • Effect of ration containing different amounts of shrimp meal on egg production of ducks
    • Froundal, B., Rodriques, F.I. and Ageanas, P.B. (1988) Effect of ration containing different amounts of shrimp meal on egg production of ducks, Philippine Agriculturist 27 24-28
    • (1988) Philippine Agriculturist , vol.27 , pp. 24-28
    • Froundal, B.1    Rodriques, F.I.2    Ageanas, P.B.3
  • 10
    • 0012886281 scopus 로고
    • Studies on the energy requirements of chicken, the effect of dietary energy level on growth and feed consumption
    • Hill, F.N. and Dansky, L.M. (1954) Studies on the energy requirements of chicken, The effect of dietary energy level on growth and feed consumption, Poult. Sci. 33 112
    • (1954) Poult. Sci. , vol.33 , pp. 112
    • Hill, F.N.1    Dansky, L.M.2
  • 11
    • 0018953857 scopus 로고
    • Effect of processing on the chemical composition and energy value of cassava
    • Longe, G.O. (1980) Effect of processing on the chemical composition and energy value of cassava, Nutr. Rep. 21 (6) 819-828
    • (1980) Nutr. Rep. , vol.21 , Issue.6 , pp. 819-828
    • Longe, G.O.1
  • 12
    • 0003115959 scopus 로고
    • Utilization of shrimp waste
    • Meyers, S.P. (1986) Utilization of shrimp waste, INFOFISH Marketing Digest, No. 4, pp. 18-19
    • (1986) INFOFISH Marketing Digest , vol.4 , pp. 18-19
    • Meyers, S.P.1
  • 13
    • 5244299035 scopus 로고
    • Nutritive value of locally prepared fish meal for broiler chickens
    • Olomu, J.M. and Nwachukwu, D.A. (1977) Nutritive value of locally prepared fish meal for broiler chickens, Nig. J. Anim. Prod. 4 (2) 24-30
    • (1977) Nig. J. Anim. Prod. , vol.4 , Issue.2 , pp. 24-30
    • Olomu, J.M.1    Nwachukwu, D.A.2
  • 14
    • 0023155304 scopus 로고
    • Influence of feed intake and ambient temperature stress on the relative yield of broiler parts
    • Smith, M.O. and Teeter, R.G. (1987) Influence of feed intake and ambient temperature stress on the relative yield of broiler parts, Nutr. Rep. Int. 35 299-306
    • (1987) Nutr. Rep. Int. , vol.35 , pp. 299-306
    • Smith, M.O.1    Teeter, R.G.2
  • 16
    • 5244255606 scopus 로고
    • Prospects and problems of range scale local production of fish meal in Nigeria for livestock feed manufacture
    • Paper presented Economic Affairs Office of the Presidency at Agricultural and Rural Management Training Institute (ARMTI), Ilorin, 21-25 November 1988
    • Talabi, S.O. (1988) Prospects and problems of range scale local production of fish meal in Nigeria for livestock feed manufacture, Paper presented at the Workshop on Alternative Formulation of Livestock Feed in Nigeria, Economic Affairs Office of the Presidency at Agricultural and Rural Management Training Institute (ARMTI), Ilorin, 21-25 November 1988, pp. 17-19
    • (1988) Workshop on Alternative Formulation of Livestock Feed in Nigeria , pp. 17-19
    • Talabi, S.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.