A research note: Effect of sugar types and citric acid content on the quality of canned lychee

Journal of Food Quality

Volumn 22, Issue 4, 1999, Pages 461-469

  Wu, Ming Chang ^a   Chen, Chin Shu ^b  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LITCHI CHINENSIS;

EID: 0040318728     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00178.x     Document Type: Article

References (14)

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