The use of Ca salts of rape seed fatty acids to protect protein against degradation in the rumen

Animal Feed Science and Technology

Volumn 65, Issue 1-4, 1997, Pages 265-274

  Kowalski, Z M ^a   Marszalek A ^a   Mills, C R ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Ca salts of fatty acids; Coating; Degradability; Intestinal digestibility; Protein; Rumen

Indexed keywords

GLYCINE MAX; STREPTOMYCES GRISEUS;

EID: 0040236765     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)01064-4     Document Type: Article

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