Understanding the manufacturing, distribution, application, and overall quality of enzymes in poultry feeds

Journal of Applied Poultry Research

Volumn 2, Issue 1, 1993, Pages 93-99

  Cowan, W D ^a  

^a NOVO NORDISK A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040208339     PISSN: 10566171     EISSN: 15370437     Source Type: Journal    
DOI: 10.1093/japr/2.1.93     Document Type: Article

References (8)

1. Chesson, A, 1987. In Advances in Aniual Nutrition, pp. 71-89. Butteiworth, London.
2. Hesselman, K., 1989. Proc. 7th Eur. Symp. Poultry Nutr. pp. 29-43.
3. Codfrey, A and Reichell, J., 1983. Introduction to industrial enzymology, In Industrial enzymology, T. Godfrey and J. Reichelt, Eds.
4. Annison, C. and M. Chocl, 1992.Br.J.Nutr.67 125-132.
5. Cowan, W.D., 1990a. Proc. Nutr. Health Symp., Misset Utrecht.
6. Graham, H., 1991. International Milling Flour and Feed (July), pp. 33-36.
7. Cowan, W.D., 1990b. Avicult. Profesional 7(3):107-117.
8. Pickl’urd, J., 1992. Proc. 26th Conf. Univ. of Nottingham Feed Maufacturers.