Untersuchung rebsortenreiner traubensäfte auf den gehalt an resveratrol-derivaten

Deutsche Lebensmittel-Rundschau

Volumn 96, Issue 9, 2000, Pages 319-326

  Nikfardjam, M Pour ^a   Schmitt, K ^a   Ruhl E H ^a   Patz, C D ^a   Dietrich, H ^a  

^a Forschungsanstalt Geisenheim   (Germany)

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[No Author keywords available]

Indexed keywords

EID: 0040195638     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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