Is there a future for GMOs?

Biologist

Volumn 47, Issue 2, 2000, Pages 81-84

  Beringer, John E ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; CATERING SERVICE; DEVELOPING COUNTRY; ECONOMICS; EUROPEAN UNION; FOOD; GENETIC ENGINEERING; HUMAN; LAW; LEGAL ASPECT; REVIEW; STANDARD; UNITED KINGDOM;

BIOTECHNOLOGY; DEVELOPING COUNTRIES; EUROPEAN UNION; FOOD; FOOD SUPPLY; GENETIC ENGINEERING; GREAT BRITAIN; HUMANS; LEGISLATION, FOOD;

EID: 0040190384     PISSN: 00063347     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Royal Commission on Environmental Pollution (1989) The release of genetically engineered organisms to the environment: Thirteenth report. London, HMSO.
2. European Federation on Biotechnology Task Group on Public Perceptions (1999) Ethical aspects of agricultural biotechnology.
3. Bruce D. and Bruce A. (eds.) (1998) Engineering genesis. London, Earthscan Publications Ltd.
4. Durant L., Bauer M.W. and Gaskell G. (eds.) (1998) Biotechnology in the public sphere. Cromwell Press.
5. Hails R. S. (1999) Genetically modified plants - the debate continues. Trends in evolution and ecology 15, 14-18.
6. Paula L. (ed.) (1999) Biotechnology for non-specialists: A handbook of information sources (second edition). Bleiswijk, The Netherlands, European Federation on Biotechnology Task Group on Public Perceptions of Biotechnology.
7. Taverne R. (1999) Against anti-science. Prospect 31-35.