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Volumn 905, Issue 1-2, 2001, Pages 351-357
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Effect of pH on the oxidation of paralytic shellfish poisoning toxins for analysis by liquid chromatography
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Author keywords
Oxidation; pH effects; Shellfish poisoning; Toxins
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Indexed keywords
NEOSAXITOXIN;
SAXITOXIN;
ARTICLE;
CONTROLLED STUDY;
EXTRACTION;
FLUORESCENCE;
FOOD POISONING;
INTOXICATION;
LIQUID CHROMATOGRAPHY;
NONHUMAN;
OXIDATION;
PH;
PRIORITY JOURNAL;
SHELLFISH;
SHELLFISH POISONING;
TOXICITY TESTING;
CHROMATOGRAPHY, LIQUID;
HYDROGEN-ION CONCENTRATION;
MARINE TOXINS;
OXIDATION-REDUCTION;
PERIODIC ACID;
SHELLFISH;
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EID: 0040146856
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(00)00963-8 Document Type: Article |
Times cited : (17)
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References (8)
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