Immunological comparison of shellfish allergens by competitive enzyme-linked immunosorbent assay

Fisheries Science

Volumn 65, Issue 4, 1999, Pages 592-595

  Ishikawa, Masaru ^a   Nagashima, Yuji ^a   Shiomi, Kazuo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Allergen; Competitive ELISA; Cross reactivity; IgE binding epitope; Oyster; Shellfish; Synthesized peptides; Tropomyosin

Indexed keywords

EID: 0040134843     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.65.592     Document Type: Article

References (4)

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2. S. Elsayed and H. Bennich: The primary structure of allergen M from cod. Scand. J. Immunol., 4, 203-208 (1975).
3. C. D.-V. Lindstrøm, T. Van Dô, I. Hordvik, C. Endresen, and S. Elsayed: Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar). Scand. J. Immunol., 44, 335-344 (1996).
4. K. Shiomi, S. Hayashi, M. Ishikawa, K. Shimakura, and Y. Nagashima: Identification of parvalbumin as an allergen in horse mackerel muscle. Fisheries Sci., 64, 300-304 (1998).