Effect of maturation on the contents of free and bound forms of hydroxyproline in Ayu muscle

Fisheries Science

Volumn 63, Issue 5, 1997, Pages 843-844

  Toyohara, Haruhiko ^a   Ito, Kosei ^a   Touhata, Ken ^a   Kinoshita, Masato ^a   Kubota, Satoshi ^a   Sato, Kenji ^b   Ohtsuki, Kozo ^b   Sakaguchi, Morihiko ^a  

^a KYOTO UNIVERSITY   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Ayu; Collagen; Fish; Hydroxyproline; Maturation; Muscle; Sex

Indexed keywords

PLECOGLOSSUS ALTIVELIS;

EID: 0040133164     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.63.843     Document Type: Article

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