Production of cassava whole meal (N. esculenta Crantz) to elaborate a feed growing chicks. I. Chemical and nutritive characterization of leaves, roots and cassava whole meal;Elaboración de una harina integral de yuca (N. esculenta Crantz) para alimentación de pollitos de engorde. I. Caracterización químico-nutrimental de hojas, raíces y harina integral de yuca

Archivos Latinoamericanos de Nutricion

Volumn 47, Issue 4, 1997, Pages 382-386

  Ballinas Díaz, Julio ^a   Cruz Mondragón, Carlos ^a   Castellanos Molina, Rutilo ^a   Larios Saldaña, Alfredo ^a  

^a NONE

Author keywords

Cassava; Chicks; Fiber; Whole meal

Indexed keywords

AMINO ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CASSAVA; CHEMISTRY; CHICKEN; DIETARY FIBER; FLOUR; GROWTH, DEVELOPMENT AND AGING; NUTRITIONAL VALUE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CHICKENS; DIETARY FIBER; FLOUR; MANIHOT; NUTRITIVE VALUE;

EID: 0040088801     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Grace MR. Elaboración de la yuca. Colección FAO: Production y protección vegetal. Roma, Italia, 1977.
2. Rogers DJ. Cassava leaf protein. Economic Botany 1959; 13:264-267.
3. Ravindran V, Kornegay ET & Cherry JA. Feeding values of cassava tubers and leaf meals. Nutr. Reports Intern. 1983;28:189-195.
4. Reed JD, McDowell RE, Van Soest PJ & Horvath PJ. Condensed tannins: a factor limiting the use of cassava forage. J Sci Food Agric 1982;33:213-220.
5. Avila GE. Alimentación de las aves. México, D.F., Ed. Universidad Nacional Autónoma de México, 1990.
6. NRC. National Research Council. Nutrient Requirements of Poultry. 9th Rev. Washington, DC. Ed. National Academy Press, 1994.
7. Gómez G, Valdivieso M, De la Cuesta D & Salcedo T. Effect of variety and age on the cyanide content of whole-root cassava chips and its reduction by sun-drying. Animal Feed Sci Technol 1984;11:57-65.
8. Gómez G & Valdivieso M. Cassava foliage: chemical composition, cyanide content and effect of drying on cyanide elimination. J Sci Food Agric 1985;36:433-441.
9. Delange F y Ahluwalia R. Toxicidad de la yuca y tiroides. Canadá. Centre Internacional de Investigaciones para el Desarrollo. Seminario de Ottawa 1982.
10. Association of Official Analytic Chemists. Official Methods of Analysis of The AOAC. 14th ed. Washington, DC. The Association, 1984.
11. Van Soest PJ & Wine RH. Use of detergents in the analysis of fibrous feeds. IV Determination of plant cell-wall constituents. J Assoc Off Chem 1967;50:50-55.
12. Van de Kamer JH & Van Ginkel L. Rapid determination of crude fiber in cereals. Cereal Chem 1952;46:825-829.
13. Spackman DH, Stein WH & Moore S. Automatic recording apparatus for use in the chromatography of amino acids. Anal Chem 1958;30:1190-1206.
14. Sibbald IR. A bioassay for true metabolizable energy in feedstuffs. Poultry Sci 1976;55:303-308.
15. Sibbald IR. The effect of the duration of the excreta collection period on the true metabolizable energy values in feedstuffs with slow rates of passage. Poultry Sci 1979;58:896-899.
16. Likuski HJ & Dorrell HG. A bioassay for rapid determination of amino acid availability values. Poultry Sci 1978; 57:1658-1660.
17. Lancaster PA, Ingram M, Lym MY & Coursey DG. Traditional cassava-based foods: survey of processing techniques. Economic Botany 1982;36:12-45.
18. Muindi PJ & Hanssen JF. Nutritive value of cassava root meal enriched by Trichoderma Harzianum for chickens. J Sci Food Agric 1981;32:647-654.
19. Collins JL & Temalilwa CR. Cassava (Nanihot esculenta Crantz) flour fortification with soy flour. J Food Sci 1981;46:1025-1028.
20. Okezie BO & Kosikowski FV. Cassava as a food. CRC-Crit Rev Food Sci Nutr 1981;17:259-274.
21. Stevenson MH. The nutritional value of cassava root meal in laying hen diets. J Sci Food Agric 1984;35:36-40.
22. Pine NW. Leaf protein: its agronomy, preparation, quality and use. U.K., Blackwell Scientific Publications, Handbook No 20, 1971.
23. Pirie NW. Leaf proteins a food source. Experientia 1982;38:28-31.
24. Ehale FR. Influence of particle size on determination of fibrous feed components. J Dairy Sci 1984;67:1482-1499.
25. Nesheim MC, Austin RE & Card LE. Poultry production. Philadelphia, USA. 12th Ed., Lea & Febiger, 1979.