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Volumn 93, Issue 2, 1997, Pages 49-52

Die verwendung von buchweizen (Fagopyrum spp.) in der menschlichen ernährung

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EID: 0040088357     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (15)
  • 1
    • 0001449238 scopus 로고
    • Chemical composition and protein quality of buckweat (Fagopyrum esculentum Moench)
    • Eggum, B. O., I. Kreft u. B. Javornik: Chemical composition and protein quality of buckweat (Fagopyrum esculentum Moench). Qual. Plant Foods Hum. Nutr. 30, 175-179 (1981).
    • (1981) Qual. Plant Foods Hum. Nutr. , vol.30 , pp. 175-179
    • Eggum, B.O.1    Kreft, I.2    Javornik, B.3
  • 5
    • 0039431927 scopus 로고
    • Effect on buckweat protein quality of seed germination and changes in trypsin inhibitor content
    • Ikeda, K., K. Arioka, S. Fujii, T. Kusano u. M. Oku: Effect on buckweat protein quality of seed germination and changes in trypsin inhibitor content. Cereal Chem. 61, 236-238 (1984).
    • (1984) Cereal Chem. , vol.61 , pp. 236-238
    • Ikeda, K.1    Arioka, K.2    Fujii, S.3    Kusano, T.4    Oku, M.5
  • 6
    • 0017881224 scopus 로고
    • Isolation and some properties of a trypsin inhibitor from buckweat grain
    • Ikeda, H. u. T. Kusano: Isolation and some properties of a trypsin inhibitor from buckweat grain. Agric. Biol. Chem. 42, 309-314 (1978).
    • (1978) Agric. Biol. Chem. , vol.42 , pp. 309-314
    • Ikeda, H.1    Kusano, T.2
  • 7
    • 0001183211 scopus 로고
    • Endogenous factors affecting protein digestibility in buckweat
    • Ikeda, K., T. Sakaguchi, T. Kusano u. K. Yasumoto: Endogenous factors affecting protein digestibility in buckweat. Cereal Chem. 68, 424-427 (1991).
    • (1991) Cereal Chem. , vol.68 , pp. 424-427
    • Ikeda, K.1    Sakaguchi, T.2    Kusano, T.3    Yasumoto, K.4
  • 8
    • 0002398954 scopus 로고
    • Buckweat. Description, breeding, production and utilisation
    • Marshall, H. G. u. Y. Pomeranz: Buckweat. Description, breeding, production and utilisation. Adv. Cereal Sci. Techn. 5, 157-210(1982).
    • (1982) Adv. Cereal Sci. Techn. , vol.5 , pp. 157-210
    • Marshall, H.G.1    Pomeranz, Y.2
  • 9
    • 0000318791 scopus 로고
    • Lipid content and fatty acid composition of buckweat seed
    • Mazza, G.: Lipid content and fatty acid composition of buckweat seed. Cereal Chem. 65, 122-126 (1988).
    • (1988) Cereal Chem. , vol.65 , pp. 122-126
    • Mazza, G.1
  • 10
    • 0010515151 scopus 로고
    • Influence of water activity and temperature on dehulling of buckweat
    • Mazza, G. u. C. G. Campbell: Influence of water activity and temperature on dehulling of buckweat. Cereal Chem. 62, 31-34 (1985).
    • (1985) Cereal Chem. , vol.62 , pp. 31-34
    • Mazza, G.1    Campbell, C.G.2
  • 11
    • 0011315804 scopus 로고
    • Protein content and amino acid composition of Fagopyrum (Buckweat)
    • Pomeranz, Y., H. G. Marshall, G. S. Robbins u. J. T. Gilbertson: Protein content and amino acid composition of Fagopyrum (Buckweat). Cereal Chem. 52, 479-485 (1975).
    • (1975) Cereal Chem. , vol.52 , pp. 479-485
    • Pomeranz, Y.1    Marshall, H.G.2    Robbins, G.S.3    Gilbertson, J.T.4
  • 13
    • 0040617251 scopus 로고
    • Buchweizen - Ein wiederentdecktes Getreide
    • Sturm, W.: Buchweizen - ein wiederentdecktes Getreide. AID-Verbraucherdienst 36, 207-213 (1991).
    • (1991) AID-Verbraucherdienst , vol.36 , pp. 207-213
    • Sturm, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.