Extraction of Plant Materials: A New Blender Design and the Extraction of Fresh Cassava Roots in Dilute Orthophosphoric Acid

Journal of Food Composition and Analysis

Volumn 10, Issue 4, 1997, Pages 358-367

  Brimer, Leon ^a   Saka, J D Kalenga ^b   Pedersen, Troels ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF MALAWI   (Malawi)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Blender; extraction; homogenization; cassava; cyanogenic glucosides; plant tissues

Indexed keywords

EID: 0040063795     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0548     Document Type: Article

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