A Fuzzy Logic-based Control System for Compressed Baker's Yeast Fermentation

Journal of Food Science and Technology

Volumn 35, Issue 2, 1998, Pages 164-168

  Mukherjee, S ^a   Basu, S ^a   Chattopadhyay, P ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Baker's yeast; Control system; Fermentation; Fuzzy logic

Indexed keywords

EID: 0040061375     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Chunsheng F, Shuqing W, Ji-Cheng W (1989) A modelling approach to trouble diagnosis by multilevel fuzzy functions and its application, In: Fish NM, Fox RI, Thornhill NF(eds), Computer Applications in Fermentation Technology. Modelling and Control of Biotechnological Processes. Elsevier Science Publishers Ltd. England
2. Dubois D, Prade H, (1992) Fuzzy sets. A survey of engineering applications, European Symposium on Computer Aided Process Engineering, ESCAPE-2, pp 5-7
3. Reed G, (1982) Production of Baker's Yeast. In: Reed G (ed) Prescott and Dunn's Industrial Microbiology, 4th Edn, CBS Publishers and Distributors, Delhi, p 611
4. Zadeh IA (1973) Outline of a new approach to the analysis of complex systems and decision process, IEEE Transactions on Systems. Man and Cybernetics, 3(1):28-43