XVI. Future of mushroom production and biotechnology

Food Reviews International

Volumn 13, Issue 3, 1997, Pages 461-469

  Ohga, Shoji ^a   Kitamoto, Yutaka ^b  

^a Kyushu University   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; FUNGI; MOLECULAR BIOLOGY;

COMMERCIAL APPLICATIONS; FORESTRY WASTES; FRUIT BODY; HIGHER EFFICIENCY; MICROBIAL TECHNOLOGY; MUSHROOM PRODUCTION;

SUBSTRATES;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 0040056020     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129709541133     Document Type: Article

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