Consumer preferences for broccoli quality attributes and packaging

Acta Horticulturae

Volumn 429, Issue , 1996, Pages 453-458

  Florkowski, Wojciech J ^a   Brückner, Bernhard ^b   Schonhof, Ilona ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

Green color; Socioeconomic characteristics; Test on means; Tight heads

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 0040054445     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1996.429.57     Document Type: Article

References (2)

1. Ott, S. L., J. L. Jordan, R. L. Shewfelt, S. E. Prussia, R. B. Beverly, and R. Mongelli. 1989. An Economic analysis of postharvest handling systems for fresh broccoli. Ga. Agric. Exp. Sta., Coll. of Agric., Univ. of Ga., Research Bulletin 387, 28 p.
2. Shewfelt, R. L., K. M. Batal, and E. K. Heaton. 1983. Broccoli storage: effect of Na-benzyladenine, packaging, and icing on color of fresh broccoli. J. Fd Sci. 48(6): 1594-1597.