Klassifizierung von spirituosen mit headspace-gaschromatographie und künstlichen neuronalen netzen

Deutsche Lebensmittel-Rundschau

Volumn 95, Issue 11, 1999, Pages 453-457

  Kursawe, Patrick ^a   Zinn, Peter ^a  

^a RUHR UNIVERSITY BOCHUM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040033190     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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4. Montanarella, L., M. R. Bassani ana O. Breas: Chemometric classification of some European wines using pyrolysis mass spectrometry. Rapid Commun. Mass Spectrom. 9, 1589-93 (1995).
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6. Otto, M. : Chemometrie - Statistik und Computereinsatz in der Analytik. VCH Weinheim, 1997.
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10. The Unscrambler. Camo AS, Olav Tryggvasonsgt. 24, N-7011, Trondheim, Norway, http://www.camo.no
11. Kursawe, P. : Anwendung multivariater Methoden und künstlicher neuronaler Netze zur Klassifizierung von Spirituosen mittels Head-space-GC/MS-Kopplung, Diplomarbeit, Ruhr-Universität Bochum 1998 (ftp://ftp.anachem.ruhr-uni-bochum.de/pub/chemometrie/kur-sawe_diplomarbeit.pdf) .