Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 6, 1996, Pages 546-552

  Centeno, J A ^a   Varela, J A ^b   Almena, M ^b   Rodriguez Otero J L ^b  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b Facultad de Veterinaria   (Spain)

Author keywords

Arz a cow's milk cheese; Cheese ripening; Micrococcus strains; Organoleptic characteristics

Indexed keywords

EID: 0040031457     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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