Enzymatic method to dose hydrogen peroxide;Produzione di H2O2 da parte di streptococchi e lattobacilli isolati da derivati carnei An

Industrie Alimentari

Volumn 36, Issue 364, 1997, Pages 1354-1356

  Cantoni, C ^a   Bersani, C ^a   Marchesi, S L ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040007399     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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