Investigation of the microbial ecology of maturing cheese by PCR and PFGE

Australian Journal of Dairy Technology

Volumn 53, Issue 2, 1998, Pages 117-

  Chandry, P S ^a   Moore, S C ^a   Davidson, B E ^b   Hillier, A J ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039992408     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Beresford, T. and Cogan, T.M. (1997), Improving cheddar flavour. Proceedings of the 5th Cheese Symposium, Co. Cork, Ireland, pp53-61.
2. Koeuth, T., Versalovic, J. and Lupski, J.R. (1995), Differential subsequence conservation of interspersed repetitive Streptococcus pneumoniae BOX elements in diverse bacteria. Genome Res. 5, 408-418.
3. Stern, M.J., Ames, G.F-L., Smith N.H., Robinson, E.C. and Higgins, C.F. (1984). Repetitive extragenic palindromic sequences: A major component of the bacterial genome. Cell 37, 1015-1026.