Adsorption-Thermal Desorption-Gas Chromatography Applied to Volatile Compounds of Madrid Region Wines

Journal of Food Composition and Analysis

Volumn 11, Issue 1, 1998, Pages 54-69

  Díaz Regañon, Dolores Huerta ^a   Salinas, Rosario ^b   Masoud, Taisir ^a   Alonso, Gonzalo ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Thermal desorption; GC; aroma; wine; SDE

Indexed keywords

EID: 0039988274     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0556     Document Type: Article

References (49)

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