Chocolate flavor via the Maillard reaction

ACS Symposium Series

Volumn 754, Issue , 2000, Pages 286-292

  Chen, C Q ^a   Robbins, E ^a  

^a Universal Flavors ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039931576     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0754.ch029     Document Type: Article

References (10)

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5. Pinto, A.; Chichester, C. O. Choc. Confiserie Fr. 1966, No. 224, 19-21.
6. Waterson, J. J.; Miller, K. B.; Furjianic, J. J.; Stuart, D. A., U.S. Patent 5676993, 1997.
7. Hoskin, J. C.; Dimick, P. S. Process Biochemistry 1984, 19, 92-102.
8. Reineccius, G. A.; Keeney, P. G.; Weissburger, W. J. Agric. Food Chem. 1972 20, 202-206.
9. Arnoldi, A.; Arnoldi, C; Baldi, O.; Griffini, A. J. Agric. Food Chem. 1987, 35, 1035-1038.
10. Rohan, T.A. Gordian 1969, 9, 443-447.