메뉴 건너뛰기




Volumn 35, Issue , 1997, Pages

Use of solid-state 2H NMR for studying protein-lipid interactions at emulsion interfaces

Author keywords

2H NMR; Emulsion; Protein lipid interactions; Solid state NMR

Indexed keywords

AMINO ACIDS; CASEIN; DEUTERIUM; EMULSIFICATION; INTERFACE STATES; LIPIDS; LIPOSOMES; NUCLEAR MAGNETIC RESONANCE; RELAXATION TIME; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 0039922225     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-458X(199712)35:133.0.CO;2-O     Document Type: Article
Times cited : (3)

References (37)
  • 2
    • 0001621124 scopus 로고    scopus 로고
    • edited by G. M. Hall, Chapt. 6, Blackie, London
    • S. E. Hill, in Methods of Testing Protein Functionality, edited by G. M. Hall, Chapt. 6, pp. 153-185. Blackie, London (1996).
    • (1996) Methods of Testing Protein Functionality , pp. 153-185
    • Hill, S.E.1
  • 3
    • 0019693426 scopus 로고
    • Protein Functionality in Foods, edited by J. P. Cherry, American Chemical Society, Washington, DC
    • C. V. Morr, in Protein Functionality in Foods, edited by J. P. Cherry, ACS Symposium Series, No. 147, pp. 201-215. American Chemical Society, Washington, DC (1981).
    • (1981) ACS Symposium Series, No. 147 , vol.147 , pp. 201-215
    • Morr, C.V.1
  • 4
    • 0019692787 scopus 로고
    • Protein Functionality in Foods, edited by J. P. Cherry, American Chemical Society, Washington, DC
    • A. Pour-El, in Protein Functionality in Foods, edited by J. P. Cherry, ACS Symposium Series, No. 147, pp. 1-19. American Chemical Society, Washington, DC (1981).
    • (1981) ACS Symposium Series, No. 147 , vol.147 , pp. 1-19
    • Pour-El, A.1
  • 5
    • 0039214161 scopus 로고
    • edited by S. Friberg, Chapt. 1, Marcel Dekker, New York
    • S. Friberg, in Food Emulsions, edited by S. Friberg, Chapt. 1, pp. 2-37. Marcel Dekker, New York (1976).
    • (1976) Food Emulsions , pp. 2-37
    • Friberg, S.1
  • 6
    • 0040992758 scopus 로고
    • Protein Functionality in Foods, edited by J. P. Cherry, American Chemical Society, Washington, DC
    • K. H. McWatters, in Protein Functionality in Foods, edited by J. P. Cherry, ACS Symposium Series, No. 147, pp. 216-242. American Chemical Society, Washington, DC (1981).
    • (1981) ACS Symposium Series, No. 147 , vol.147 , pp. 216-242
    • McWatters, K.H.1
  • 11
    • 0002109391 scopus 로고
    • edited by G. Cevc, Chapt. 20, Marcel Dekker, New York
    • A. Watts, in Phospholipids Handbook, edited by G. Cevc, Chapt. 20, pp. 687-741. Marcel Dekker, New York (1993).
    • (1993) Phospholipids Handbook , pp. 687-741
    • Watts, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.