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Volumn 8, Issue 3, 1996, Pages 24-31

Maximizing franchisee satisfaction in the restaurant sector

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EID: 0039830044     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596119610115970     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.