Heat-Induced Aggregation of Whey Proteins Is Enhanced by Addition of Thiolated β-Casein

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2825-2828

  Stevenson, E M ^a   Law, A J R ^a   Leaver, J ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Aggregation; Heating; Thiolation; Whey protein; casein

Indexed keywords

BOVINAE;

EID: 0039794356     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950798j     Document Type: Article

References (9)

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