Alternative compounds for the maintenance of processing quality of stored potatoes (Solanum tuberosum)

Journal of Food Processing and Preservation

Volumn 23, Issue 1, 1999, Pages 71-81

  Kalt, Wilhelmina ^a,d   Prange, Robert K ^a   Daniels Lake, Barbara J ^a   Walsh, John ^b   Dean, Paul ^b   Coffin, Robert ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b McCain Foods Limited   (Canada)

^c Cavendish Farms   (Canada)

^d LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0039726506     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00370.x     Document Type: Article

References (20)

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