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Volumn 28, Issue 4, 1996, Pages 219-222

Implementation factors related to outcomes of a nutrition education program for Latinos with limited English proficiency

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EID: 0039712922     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(96)70073-0     Document Type: Article
Times cited : (5)

References (16)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.