Fatty acids and protein in peanut grains as affected by liming and drying method;Ácidos graxos e proteína em grãos de amendoim em função da calagem e do método de secagem

Bragantia

Volumn 57, Issue 1, 1998, Pages 35-39

  Fernandez, Elena Mercedes ^a   Rosolem, Ciro Antonio ^b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Arachis hypogaea; Drying; Fatty acids; Liming; Protein

Indexed keywords

ARACHIS HYPOGAEA;

EID: 0039702640     PISSN: 00068705     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0006-87051998000100004     Document Type: Article

References (14)

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