Growth of pathogenic bacteria in universal preenrichment broth supplemented with oxyrase™ and ferrioxamine E

Journal of Rapid Methods and Automation in Microbiology

Volumn 8, Issue 1, 2000, Pages 41-51

  Vichienroj, K ^a   Fung, D Y C ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039643324     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2000.tb00346.x     Document Type: Article

References (21)

1. BAILEY, J.S. and COX, N.A. 1992. Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods. J. Food Prot. 55, 256-259.
2. BERNER, I., KONETSCHNY-RAPP, S., JUNG, G. and WINKELMANN, G. 1988. Characterization of ferrioxamine E as the principal siderophore of Erwinia herbicola (Enterobacter agglomerans). Biol. Metals 1, 51-56.
3. COWART, R.E. and FOSTER, B.G. 1985. Differential effects of iron on the growth of Listeria monocytogenes: minimum requirements and mechanism of acquisition. J. Inf. Dis. 151, 721-730.
4. FUNG, D.Y.C. and CHUANG, K.F. 1994. New dye-containing media for the detection of Escherichia coli O157:H7. Food Safety Consortium Annual Meeting, October 19-20, Kansas City, MO.
5. FUNG, D.Y.C., YU, L., NIROOMAND, F. and TUITEMWONG, K. 1994. Novel method to stimulate growth of food pathogens by Oxyrase and related membrane fractions. In Rapid Methods and Automation in Microbiology and Immunology, (R.C. Spencer, E.P. Wright and S.W.B. Newsom, eds.) pp. 313-318, Intercept, Ltd. Andover, UK.
6. GAST, R.K. and HOLT, P.S. 1994. Iron supplementation to enhance the recovery of Salmonella enteritidis from pools of egg contents. J. Food Protect. 58, 268-272.
7. HOSKINS, C.B. and DAVIDSON, P.M. 1988. Recovery of Clostridium perfringens from food samples using an oxygen-reducing membrane fraction. J. Food. Prot. 51, 187-191.
8. LIU, X., PHEBUS, R.K., FUNG, D.Y.C. and KASTNER, C.L. 1995. Evaluation of culture protocol and Oxyrase™ supplementation for Arcobacter spp. J. Rapid Methods Automation Microbiology 4, 115-126.
9. NIROOMAND, F. and FUNG, D.Y.C. 1992. Effect of Oxyrase on growth of Salmonella spp. and Listeria monocytogenes in the "Universal Preenrichment medium". J. Rapid Methods Automation Microbiology 1, 241-247.
10. NIROOMAND, F. and FUNG, D.Y.C. 1994. Effect of oxygen reducing membrane fragments on growth of Campylobacter spp. J. Rapid Methods Automation Microbiology 2, 247-277.
11. PHEBUS, R.K., THIPPAREDDI, H., KONE, K., FUNG, D.Y.C. and KASTNER, C.L. 1993. Use of Oxyrase™ enzyme in enrichment to enhance the recovery of Escherichia coli O157:H7 from culture media and ground beef. J. Rapid Methods Automation Microbiology 1, 249-260.
12. RABSCH, W., REISSBRODT, R. and BUBERT, A. 1995. Ferrioxamine B, E, and G as selective growth factors of pathogenic bacteria. Personal Communications.
13. REISSBRODT, R. 1994. Iron and micro-organisms. Culture 15, 5-8.
14. REISSBRODT, R. and RABSCH, W. 1993. Selective pre-enrichment of Salmonella from eggs by siderophore supplements. Zbl. Bakt. 279, 344-353.
15. REISSBRODT, R., VIELITZ, E., KORMANN, E., RABSCH, W. and KUHN, H. 1995. Ferrioxamine E supplemented pre-enrichment media improve various isolation methods for Salmonella. Int. J. Food Microbiol. 29 81-91.
16. THIPPAREDDI, H., PHEBUS, R.K., FUNG, D.Y.C. and KASTNER, C.L. 1994. Use of Universal preenrichment medium supplemented with Oxyrase™ for the simultaneous recovery of Escherichia coli O157:H7 and Yersinia enterocolitica. Food Safety Consortium Annual Meeting, October 19-20, Kansas City, MO.
17. TUITEMWONG, K. 1993. Characteristics of food grade membrane bound enzymes and applications in food microbiology and food safety. Ph D. Dissertation, Kansas State University, Manhattan, Kansas.
18. VAN DER ZEE, H. 1994. Conventional methods for the detection and isolation of Salmonella enteritidis. Int. J. Food Microbiol. 21, 41-46.
19. WOOLDRIDGE, K.G. and WILLIAMS, P.H. 1993. Iron uptake mechanisms of pathogenic bacteria. FEMS Microbiol. Rev. 12, 325-348.
20. YU, L.S.L. and FUNG, D.Y.C. 1991. Effect of oxyrase enzyme on Listeria monocytogenes and other facutative anaerobes. J. Food Safety 11, 163-175.
21. YU, L.S.L. and FUNG, D.Y.C. 1992. Growth kinetics of Listeria in the presence of Oxyrase™ enzyme in a broth model system. J. Rapid Methods Automation Microbiology 1, 15-28.