The advancement of the assessment of food quality control as stressed by recent developments in analytical chemistry

Annali di Chimica

Volumn 89, Issue 9-10, 1999, Pages 805-816

  Conte, Lanfranco S ^a   Moret, Sabrina ^a   Bortolomeazzi, Renzo ^a   Pizzale, Lorena ^a  

^a UNIVERSITY OF UDINE   (Italy)

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[No Author keywords available]

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EID: 0039623036     PISSN: 00034592     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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