Factors influencing the retrogradation of two rice starches in low-molecular-weight saccharide solutions

Journal of Cereal Science

Volumn 28, Issue 2, 1998, Pages 175-185

  Lii, C Y ^a   Lai, M F ^b   Liu, K F ^a  

^a INSTITUTE OF CHEMISTRY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Maltodextrin; Retrogradation; Rice starch; Sugar effect

Indexed keywords

JAPONICA;

EID: 0039611955     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0198     Document Type: Article

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