Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption

Journal of Nutrition Education

Volumn 27, Issue 3, 1995, Pages 120-126

  Dittus, Kim L ^a   Hillers, Virginia N ^b   Beerman, Kathy A ^b  

^a SYRACUSE UNIVERSITY   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039611771     PISSN: 00223182     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3182(12)80802-8     Document Type: Article

References (24)

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8. Public participation in medical screening programs: a sociopsychological study
9. Concern with appearance, health beliefs, and eating habits
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12. An analysis of variance test for normality
13. The measurement of observer agreement for categorical data
14. Psycho-social factors differentiating people who reported making desirable changes in their diets from those who did not
15. Health beliefs in a population: The Michigan Blood Pressure Survey
16. The Health Belief Model: a decade later