Evaluation of a riboflavin-methionine mixture to improve the quality of aquacultured catfish filets during the chilling process

Journal of Muscle Foods

Volumn 7, Issue 4, 1996, Pages 425-439

  Fernandes, C F ^a   Flick Jr , G J ^a   Libey, G S ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 0039610260     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00617.x     Document Type: Review

References (21)

1. BIELSKI, B.H. and RICHTER, H.W. 1977. A study of superoxide radical chemistry by stopped-flow radiolysis and radiation induced oxygen consumption. J. Amer. Chem. Soc. 99, 3019-3025.
2. DAUB, C.E. and BRIGGS, S.P. 1983. Changes in tobacco cell membrane composition and structure caused by cercosporin. Plant Physiol. 71, 763-766.
3. FDA 1995. Personal communication.
4. FLICK, G.J. 1995. Virginia Polytechnic Institute and State University. Unpublished data.
5. FOEGEDING, P.M. and RAY, B. 1992. Repair and detection of injured microorganisms. pp. 121-134. In Compendium of Methods for the Microbiological Examination of Foods. 3rd Ed. (C. Vanderzant and D. F. Splittoesser, eds.) American Public Health Association, Washington, D.C.
6. HEMMERICH, P. and WESSIAK, A. 1976. The structural chemistry of flavin-dependent oxygen activation. In Flavins and Flavoproteins. (T.P. Singer, ed.) Proc. 9th Internatl. Symp., Elsevier, Amsterdam.
7. IMLAY, J.A., CHIN, S.M. and LINN, S. 1988. Toxic DNA damage by hydrogen peroxide through the fenton reaction in vivo and in vitro. Science 240, 640-642.
8. INGHAM, S.C. 1989. Lactic acid dipping for inhibiting microbial spoilage of refrigerated catfish fillet pieces. J. Food Quality 12, 433-443.
9. JORDAN, C.M. and DeVAY, J.E. 1990. Lysosome disruption associated with hypersensitive reaction in the potato - Phytophthora infestans host-parasite interaction. Physiol. Mol. Plant Pathol. 36, 221-236.
10. JORDAN, C.M., WAKEMAN, R.J. and DeVAY, J.E. 1992. Toxicity of free riboflavin and methionine-riboflavin solutions to Phytophthora infestans and the reduction of potato late blight disease. Can J. Microbiol. 38, 1108-1111.
11. KANTT, C.A. and TORRES, J.A. 1993. Growth inhibition by glucose oxidase of selected organisms associated with the microbial spoilage of shrimp (Pandalus jordani): in vitro model studies. J. Food Prot. 56, 147-152.
12. KEPPLER, L.D. and NOVACKY, A. 1987. The initiation of membrane lipid peroxidation during bacteria-induced hypersensitive reaction. Physiol. Mol. Plant Pathol. 30, 233-245.
13. KIM, C.R., HEARNSBERGER, J.O. and EUN, J.B. 1995. Gram-negative bacteria in refrigerated catfish fillets treated with lactic culture and lactic acid. J. Food Prot. 58, 639-643.
14. KORYCHA-DAHL, M. and RICHARDSON, T. 1978. Photogeneration of superoxide anion in serum of bovine milk and in model systems containing riboflavin and amino acids. J. Dairy Sci. 61, 400-407.
15. LILLARD, H.S. 1990. The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses. J. Food Prot. 53, 202-204.
16. MICHELSON, A.M. 1985. Photochemical production of oxy radicals, pp. 71-75. In CRC Handbook of Methods for Oxygen Radical Research. (R.A. Greenwald, ed.) CRC Press Inc., Boca Raton, Fla.
17. PRZYBYLSKI, L.A., FINERTY, M.W., GRODNER, R.M. and GERDES, D.L. 1989. Extension of shelf-life of iced fresh channel catfish filets using modified atmospheric packaging and low dose irradiation. J. Food Sci. 54, 269-273.
18. SAS 1989. SAS/STAT Guide for Personal Computers, Version 6.0 Ed. SAS Institute, Cary, N.C.
19. STEEL, R.G.D. and TORRIE, J.H. 1980. Principles and Procedures of Statistics. 2nd Ed. McGraw-Hill Book Co., New York.
20. TZENG, D.D. and DeVAY, J.E. 1989. Biocidal activity of mixtures of methionine and riboflavin against plant pathogenic fungi and bacteria and possible modes of action. Mycologia 81, 404-412.
21. TZENG, D.D., LEE, M.H., CHUNG, K.R. and DeVAY, J.E. 1990. Products in light-mediated reactions of free methionine-riboflavin mixtures that are biocidal to microorganisms. Can. J. Microbiol. 36, 500-506.