The physico-chemical properties and composition of honeys of different botanical origin

Acta Alimentaria

Volumn 25, Issue 3, 1996, Pages 237-256

  Foldhazi G ^a   Amtmann, M ^a   Fodor, P ^a   Ittzes A ^b  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

^b Dept of Chemistry and Biochemistry ^*

Author keywords

Honey composition; Minerals; Proline

Indexed keywords

EID: 0039568225     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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