A highly sensitive HPLC method to discriminate enantiomeric amino deoxy sugars based on the derivatization with (S)-(+)-TBMB carboxylic acid

Journal of Carbohydrate Chemistry

Volumn 15, Issue 2, 1996, Pages 217-230

  Chen, Bai ^a   Nishida, Yoshihiro ^a   Ohrui, Hiroshi ^a   Meguro, Hiroshi ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039566205     PISSN: 07328303     EISSN: None     Source Type: Journal    
DOI: 10.1080/07328309608005440     Document Type: Article

References (17)

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3. (S)-(+)-TBMB carboxylic acid can be easily prepared from commercial sources (lit. 4,5) or may be ordered from the authors.
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14. For the preparation of the precursor of 4-acetamido-4-deoxy-D-glucose; P. A. M. van der Klein, W. Filemon, G. H. Veeneman, A. van der Marel and J. H. van Boom, J. Carbohydr. Chem., 11, 837 (1992).
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