Interpreting the oil stability index

OCL - Oleagineux Corps gras Lipides

Volumn 3, Issue 5, 1996, Pages 378-386

  Dijkstra, Albert J ^a   Maes, Pieter J ^a   Meert, Dirk ^a   Meeussen, Wouter ^a  

^a Group R and D Center   (Belgium)

Author keywords

Correlation with fatty acid composition; Linearization; Oil stability index; Rancimat

Indexed keywords

EID: 0039564357     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Official Methods and Recommended Practices of the American Oil Chemists' Society (1993). Fourth edition, D Firestone ed. Cd12b. Champaign IL : AOCS Press.
2. JEBE TA, MATLOCK MC, SLEETER RT (1993). J Am Oil Chem Soc, 70 : 1055-61.
3. Rancidity in Foods (1994). Third edition, JC Allen, RJ Hamilton eds. London, UK : Blackie Academic & Professional.
4. ANDERSON AJC (1962). In : Refining of Oils and Fats, PN Williams ed. Oxford, UK : Pergamon Press.
5. REYNHOUT G (1991). J Am Oil Chem Soc. 68 : 983-4.
6. MOUNTS TL, WARNER WA, LIST CR, FREDRICH JP, KORITALA S (1978). Ibid, 55 : 345-9.
7. PAUL S, ROYLANCE A (1962). Ibid, 39 : 163-5.
8. GORDON MH, MURSI E (1994). Ibid, 71 : 649-51.