메뉴 건너뛰기




Volumn 52, Issue 1, 2002, Pages 47-53

A ß-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must

Author keywords

glucosidase; Enzyme location; PCR RFLP of ITS regions; Saccharomyces cerevisiae

Indexed keywords


EID: 0039490278     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (17)
  • 2
    • 0001033812 scopus 로고
    • Glycosidase activities of three enological yeast strains during winemaking: Effect on the terpenol content of Muscat wine
    • Delcroix A., Gunata Y.Z., Sapis J.C., Salmon J.M., Bayonove C. (1994). Glycosidase activities of three enological yeast strains during winemaking: effect on the terpenol content of Muscat wine. Am. J. Enol. Vitic., 45 (3): 291-295.
    • (1994) Am. J. Enol. Vitic. , vol.45 , Issue.3 , pp. 291-295
    • Delcroix, A.1    Gunata, Y.Z.2    Sapis, J.C.3    Salmon, J.M.4    Bayonove, C.5
  • 3
    • 0003190247 scopus 로고
    • Purification and properties of an inducible β-glucosidase of yeast
    • Duerksen J.D., Halvorson H.O. (1958). Purification and properties of an inducible β-glucosidase of yeast. J. Biol. Chem., 233: 1113-1120.
    • (1958) J. Biol. Chem. , vol.233 , pp. 1113-1120
    • Duerksen, J.D.1    Halvorson, H.O.2
  • 4
    • 0032931479 scopus 로고    scopus 로고
    • Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
    • Esteve-Zarzoso B., Belloch C., Uruburu F., Querol A. (1999). Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Int. J. Syst. Bacteriol., 49: 329-337.
    • (1999) Int. J. Syst. Bacteriol. , vol.49 , pp. 329-337
    • Esteve-Zarzoso, B.1    Belloch, C.2    Uruburu, F.3    Querol, A.4
  • 5
    • 0343953534 scopus 로고    scopus 로고
    • Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making
    • Fernández M., Ubeda J.F., Briones A.I. (2000). Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making. Int. J. Food Microbiol., 59: 29-36.
    • (2000) Int. J. Food Microbiol. , vol.59 , pp. 29-36
    • Fernández, M.1    Ubeda, J.F.2    Briones, A.I.3
  • 6
    • 0022381958 scopus 로고
    • Purification and properties of tha exocellular β-glucosidase of Candida molischiana (Zikes) Meyer and Yarrow capable of hydrolizing soluble cellodextrins
    • Gondè P Blondin B., Leclerc M., Ratomahenina R., Arnaud A., Galzy P. (1985). Purification and properties of tha exocellular β-glucosidase of Candida molischiana (Zikes) Meyer and Yarrow capable of hydrolizing soluble cellodextrins. Can. J. Biochem. Cell. Biol., 63: 1160-1166.
    • (1985) Can. J. Biochem. Cell. Biol. , vol.63 , pp. 1160-1166
    • Gondè, P.1    Blondin, B.2    Leclerc, M.3    Ratomahenina, R.4    Arnaud, A.5    Galzy, P.6
  • 8
    • 84986859434 scopus 로고
    • Hydrolysis of grape monoterpenyl glycosides by Candida molischiana and Candida wickerhamii β-glucosidases
    • Gunata Z. Y. Bayonove C.L., Cordonnier R.E., Arnaud A., Galzy P. (1990). Hydrolysis of grape monoterpenyl glycosides by Candida molischiana and Candida wickerhamii β-glucosidases. J. Sci. Food Agric., 50: 499-506.
    • (1990) J. Sci. Food Agric. , vol.50 , pp. 499-506
    • Gunata, Z.Y.1    Bayonove, C.L.2    Cordonnier, R.E.3    Arnaud, A.4    Galzy, P.5
  • 9
    • 0002791353 scopus 로고
    • Occurrence and growth of yeast species during the fermentation of some Australian wines
    • Heard G.M., Fleet G.H. (1986). Occurrence and growth of yeast species during the fermentation of some Australian wines. Food Technology in Australia, 38(1): 22-25.
    • (1986) Food Technology in Australia , vol.38 , Issue.1 , pp. 22-25
    • Heard, G.M.1    Fleet, G.H.2
  • 10
    • 0023481280 scopus 로고
    • Ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli
    • Hoffman C.S., Winston F. (1987). Ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli. Gene, 57: 267-272.
    • (1987) Gene , vol.57 , pp. 267-272
    • Hoffman, C.S.1    Winston, F.2
  • 12
    • 0021637294 scopus 로고
    • The enzyme system in a strain of Candida wickerhamii Meyer and Yarrow participating in the hydrolysis of cellodextrins
    • Leclerc M., Gonde P., Arnaud A., Ratomahenina R., Galzy P., Nicolas M. (1984). The enzyme system in a strain of Candida wickerhamii Meyer and Yarrow participating in the hydrolysis of cellodextrins. J. Gen. Appl. Microbiol., 30: 509-521.
    • (1984) J. Gen. Appl. Microbiol. , vol.30 , pp. 509-521
    • Leclerc, M.1    Gonde, P.2    Arnaud, A.3    Ratomahenina, R.4    Galzy, P.5    Nicolas, M.6
  • 13
    • 0026725595 scopus 로고
    • Ribosomal DNA restriction analysis reveals genetic heterogeneity in Saccharomyces cerevisiae Meyen ex Hansen
    • Molina F.I., Inoue T., long S.C. (1992). Ribosomal DNA restriction analysis reveals genetic heterogeneity in Saccharomyces cerevisiae Meyen ex Hansen. Int. J. Syst. Bacteriol., 42: 499-502.
    • (1992) Int. J. Syst. Bacteriol. , vol.42 , pp. 499-502
    • Molina, F.I.1    Inoue, T.2    Long, S.C.3
  • 14
    • 0001480428 scopus 로고    scopus 로고
    • DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs
    • Pulvirenti A., Caggia C., Restuccia C., Gullo M., Giudici P. (2001). DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs. Ann. Microbiol., 51: 107-120.
    • (2001) Ann. Microbiol. , vol.51 , pp. 107-120
    • Pulvirenti, A.1    Caggia, C.2    Restuccia, C.3    Gullo, M.4    Giudici, P.5
  • 15
    • 0028173153 scopus 로고
    • Characterization of β-glucosidase activity in yeasts of oenological origin
    • Rosi I., Vinella M., Domizio P. (1994). Characterization of β-glucosidase activity in yeasts of oenological origin. J. Appl. Bacteriol., 77: 519-527.
    • (1994) J. Appl. Bacteriol. , vol.77 , pp. 519-527
    • Rosi, I.1    Vinella, M.2    Domizio, P.3
  • 16
    • 77957770466 scopus 로고
    • Hydrolysis of grape glycosides by enological yeast β-glucosidases
    • Charalambous G., ed., Elsevier Science B.V.
    • Rosi I., Domizio M., Vinella M., Salicone M. (1995). Hydrolysis of grape glycosides by enological yeast β-glucosidases. In: Charalambous G., ed., Food Flavor: Analysis and Process Influence, Elsevier Science B.V., pp. 1623-1635.
    • (1995) Food Flavor: Analysis and Process Influence , pp. 1623-1635
    • Rosi, I.1    Domizio, M.2    Vinella, M.3    Salicone, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.