Population Nutrition Goals and Targets for Australia: Influences of New Australian Food Composition Data

Journal of Food Composition and Analysis

Volumn 10, Issue 3, 1997, Pages 176-189

  Cashel, Karen M ^a   Greenfield, Heather ^b  

^a UNIVERSITY OF CANBERRA   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039466594     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0542     Document Type: Article

References (30)

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