Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina

Grasas y Aceites

Volumn 48, Issue 4, 1997, Pages 219-225

  Grosso, Nelson R ^a   Zygadlo, Julio A ^a   Burroni, Laura V ^a   Guzmán, Carlos A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Arachis L.; Argentine; Bolivia; Fatty acid; Peanut; Sterol

Indexed keywords

ALCOHOLS; IODINE; LINOLEIC ACID; OILSEEDS; PROTEINS;

ARACHIS L; ARGENTINE; BOLIVIA; PEANUT; STEROL;

FATTY ACIDS;

ARACHIS; ARACHIS BATIZOCOI; ARACHIS CARDENASII; ARACHIS CORRENTINA; ARACHIS HYPOGAEA; ARACHIS MONTICOLA; ARGENTINA (FISH); MONTICOLA;

EID: 0039460308     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1997.v48.i4.792     Document Type: Article

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