Industrial frying process

Grasas y Aceites

Volumn 49, Issue 4-5, 1998, Pages 282-295

  Rossell, J B ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Oil evaluation during use; Oil properties; Oil storage; Oil transport

Indexed keywords

FRYING OIL QUALITIES; FRYING PROCESS; MODERN TECHNOLOGIES; OIL EVALUATION DURING USE; OIL PROPERTIES; OIL STORAGE; OIL TRANSPORT; POTATO CRISPS;

ANIMALS; CURRICULA; FISH; FOOD STORAGE; INDUSTRY; MEATS; QUALITY CONTROL;

OILS AND FATS;

EID: 0039400312     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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