Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes

Grasas y Aceites

Volumn 49, Issue 5-6, 1998, Pages 450-453

  Maestri, Damián M ^a   Labuckas, Diana O ^a   Guzmán, Carlos A ^a   Giorda, Laura M ^b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA   (Argentina)

Author keywords

Fatty acid; Oil; Protein; Seed (size); Soybean

Indexed keywords

AMINO ACIDS; LINOLEIC ACID; NITROGEN FIXATION; PROTEINS; SOYBEAN OIL;

ARGENTINA; BREEDING PROGRAM; FATTY ACID COMPOSITION; GLYCINE MAX; MATURITY GROUPS; PROTEIN AND OIL; SOYBEAN; SOYBEAN GENOTYPES;

FATTY ACIDS;

EID: 0039398416     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1998.v49.i5-6.757     Document Type: Article

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