Osmotic dehydration in apple: Influence of variety, location and treatment on mass transfer and quality of dried rings

Acta Alimentaria

Volumn 27, Issue 3, 1998, Pages 245-256

  Sharma, K D ^a,b   Sethi, Vlay ^a   Maini, S B ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Apple; Chemical parameters; Dehydration; Mass reduction; Osmotic dip; Overall acceptability; Solid gain; Water loss

Indexed keywords

EID: 0039394054     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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