Identification of lactic acid bacteria isolated from tarhana during fermentation

Acta Alimentaria

Volumn 27, Issue 3, 1998, Pages 277-291

  Temiz, A ^a   Yilmazer, A N ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Characterization; Isolation; Lactic flora; Tarhana fermentation

Indexed keywords

EID: 0039394051     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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