Investigation of prolamin content of cereals and different plant seeds

Acta Alimentaria

Volumn 27, Issue 2, 1998, Pages 119-125

  Aubrecht, E ^a   Horacsek, M ^b   Gelencser E ^a   Dworschak, E ^c  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^c NONE

Author keywords

Gluten free diet; Plant seeds; Sandwich ELISA; SDS PAGE

Indexed keywords

EID: 0039390048     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. 4. Nature, 27, 680-685.
2. MILLS, E. C., SPINKS, A., & MORGAN, M. R. A. (1989): A two-site enzyme-linked immunosorbent assay for wheat gliadins. Fd. Agric. Immunology, 1, 19-27.
3. NAKANE, P. K. & KAWASI, A. (1974): Peroxidase labelled antibody: a new method of conjugation. J. Histochem. Cytochem., 22, 1804-1805.
4. SKERRIT, J. H. & HILL, A. S. (1990): Monoclonal antibody sandwich enzyme immunoassays for determination of gluten of foods. J. agric. Fd. Chem., 38, 1771-1778.
5. WINDEMANN, H., FRITSHY, F. & BAUMGARTNER, E. (1982): Enzyme-linked immunosorbent assay for wheat for a-gliadin and whole gliadin. Biochim. biophys. Acta, 709, 110-121.
6. TRONCONE, R., VITALE, M., DONATELLO, A., FARRIS, E., ROSSI, G. & AURICCHIO, S. (1986): A sandwich enzyme-immunoassay for wheat gliadin. J. immunol. Methods, 92, 21-35.