Preparation and evaluation of apple and ginger based squash

Journal of Scientific and Industrial Research

Volumn 58, Issue 7, 1999, Pages 530-532

  Lal, B B ^b   Joshi, V K ^b   Sharma, R C ^a,b   Sharma, R ^b  

^a Fruit Processing Unit   (India)

^b DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039339313     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Lal G, Siddappa G S & Tondon G L, Preservation of Fruits and Vegetables. (ICAR, New Delhi) 1986.
2. Ranganna S, Hand Book of Analysis of Fruits and Vegetable.(Tata McGraw Hill.Publishng. Co.,New Delhi) 1986.
3. Fruit Product Order, Government of India, 1955.
4. Mayer L H, Food Chemistry, 3rd edn. (AVI Publication Co.Westport CT) 1960.