Nutrition DISCovery™ personalized CD-ROM diet assessment program

Journal of Nutrition Education and Behavior

Volumn 28, Issue 1, 1996, Pages

  Sumner, Nancy E ^a   Keller, Betsy ^a   Diamond, Lori ^a  

^a Ketchum Public Relations   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039338176     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(96)70019-5     Document Type: Article

References (7)

1. Levine BS, Wigren MW, Chapman DS, Kerner JF, Bergman RL, Rivlin RS. A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice. Am J Clin Nutr 1993;57:115-9.
2. Gallup Organization. How are Americans making food choices? Prepared for the International Food Information Council and the American Dietetic Association. Chicago, IL:ADA;Washington, DC: IFIC, 1994.
3. Block G, Hartman AM, Dresser CM, et al. A data-based approach to diet questionnaire design and testing. Am J Epidemiol 1986; 124:453-69.
4. Mares-Perlman J, Klein BE, Klein R, et al. A diet history questionnaire ranks nutrient intakes in middle-age and older men and women similarly to multiple food records. J Nutr 1993;123:489-501.
5. Block G, Thompson FE, Hartman AM, et al. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc 1992;92:686-93.
6. Block G, Woods M, Potasky A, et al. Validation of a self-administered diet history questionnaire using multiple diet records. Clin Epidemiol 1990;43:1327-35.
7. United States Department of Agriculture, Human Nutrition Information Service, Nutrition Education Division. USDA's food guide: background and development. Miscellaneous Publication Number 1514. Washington, DC, 1993.