Effect of different concentrated cultures on the proteolysis and organoleptic characteristics of Feta cheese

Milchwissenschaft

Volumn 56, Issue 7, 2001, Pages 384-391

  Pappa, Heleni C ^a   Anyfantakis, Emmanuel M ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039251750     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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