Influence of the pasteurization, sterilization and desiccation processes of milk on its lead and cadmium contents

Milchwissenschaft

Volumn 54, Issue 4, 1999, Pages 210-211

  Moreno Rojas, R ^a   Sanchez Segarra P J ^a   Amaro Lopez M A ^a   Zurera Cosano, G ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039134321     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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5. CONI, E., CAROLI, S., IANNI D., BOCCA, A.: Food Chem. 50 203-210 (1994)
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7. LONG, O.L., WINEFORDNER, S.D.: Anal. Chem. 55 712A-724A (1983)
8. MORENO-ROJAS, R., AMARO-LOPEZ, M.A., ZURERA-COSANO, G.: Food Chem. 49 67-72 (1994)
9. ZURERA-COSANO, G.: In Encyclopaedia of Food Science, Food Technology and Nutrition. Vol. I, 557-566 (1993)