Thermodynamics of the tautomeric, hydration and hemiacetalization of 5-deoxypyridoxal and pyridoxal in water-dioxane mixtures

Journal of Solution Chemistry

Volumn 25, Issue 7, 1996, Pages 667-679

  Llor, Juan ^a   Asensio, Salvador B ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

5 Deoxypyndoxal; Equilibrium constants; Pyridoxal; Standard thermodynamic functions; Tautomeric, hydration and hemiacetalization equilibria; Water dioxane mixtures

Indexed keywords

EID: 0039055933     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00972681     Document Type: Article

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