Testing Structure and Behavior with First‐ and Second‐order Taylor Series Expansions

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

Volumn 37, Issue 1, 1989, Pages 95-109

  Shumway, C Richard ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038994025     PISSN: 00083976     EISSN: 17447976     Source Type: Journal    
DOI: 10.1111/j.1744-7976.1989.tb03338.x     Document Type: Article

References (21)

1. The structure of U.S. agricultural technology
2. On the choice of functional forms
3. Parametric productivity measurement and choice among flexible functional forms
4. On testing separability restrictions with flexible functional forms
5. An analysis of transformation
6. Testing long‐run productivity models for the Canadian and U.S. agricultural sectors
7. Comparison of alternative functional forms with application to agricultural input data
8. The use of approximation analysis to test for separability and the existence of consistent aggregates
9. An aggregate model with multi‐product technologies
10. The specification of technology with several kinds of output
11. Profit functions of technologies with multiple inputs and outputs
12. Applications of profit functions
13. The structure of production and the derived demand for inputs in Canadian agriculture
14. Estimating substitution and expansion effects using a profit function framework
15. Testing separability in production economics
16. A translog cost function analysis of U.S. agriculture, 1939–77
17. Supply, demand, and technology in a multiproduct industry: Texas field crops
18. Allocatable fixed factors and jointness in agricultural production: Implications for economic modeling
19. Allocatable fixed factors and jointness in agricultural production: Implications for economic modeling: Reply
20. Evaluating the returns to post harvest research in the Florida citrus processing subsector
21. Multiple input, multiple output production choices and technology in the U.S. wheat region