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Acta Alimentaria
Volumn 25, Issue 2, 1996, Pages 185-187
Behaviour of Listeria Monocytogenes in an extended shelf-life chilled meat product
Author keywords

[No Author keywords available]
Indexed keywords

EID: 0038969835     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)
References (3)
  • 1
    • 0039287802 scopus 로고
    • Combination of mild preservative factors to improve safety and keeping quality of chilled foods
    • SINGH, R. P. & OLIVEIRA, F. A. R. (Eds). CRC Press, Boca Raton, USA
    • FARKAS, J. (1994): Combination of mild preservative factors to improve safety and keeping quality of chilled foods, -in: SINGH, R. P. & OLIVEIRA, F. A. R. (Eds) Minimal processing of foods and process optimization. An interface. CRC Press, Boca Raton, USA, pp. 43-55.
    • (1994) Minimal Processing of Foods and Process Optimization. An Interface , pp. 43-55
    • Farkas, J.1
  • 2
    • 0041049127 scopus 로고
    • Extension of shelf-life of a vacuum packaged chilled meat product by combination of gamma radiation, ascorbic acid and sodium lactate
    • FARKAS, J., ANDRÁSSY, É. & HORTI, K. (1995): Extension of shelf-life of a vacuum packaged chilled meat product by combination of gamma radiation, ascorbic acid and sodium lactate. Acta Alimentaria 25, 181-184.
    • (1995) Acta Alimentaria , vol.25 , pp. 181-184
    • Farkas, J.1    Andrássy, É.2    Horti, K.3
  • 3
    • 0024955568 scopus 로고
    • Listeria: Ecology in the food chain
    • SKOVGAARD, N. (1989): Listeria: Ecology in the food chain (a review). Acta Microbiol. Hung., 36, 239-243.
    • (1989) Acta Microbiol. Hung. , vol.36 , pp. 239-243
    • Skovgaard, N.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.